It is in the Granja-Amareleja, in Alentejo wine region, that our wines are produced.
Renowned for its rich environmental, historical, archaeological and natural features,
it’s ideal for the production of great wines and olive oils. In this territory, with well-differentiated human and historical features, it is a challenge to honor our commitment: “provide products with history and quality for customers who demand quality and make history”.
So, today, we produce Talha wines with the same characteristics and processes of the Roman era, on a centennial winery in Amareleja as a way to preserve this art with more than two thousand years of history.
GRAPE VARIETIES – RED
- Trincadeira
- Aragonez
- Moreto Preto
- Alfrocheiro
- Syrah
- Alicante Bouschet
- Cabernet Sauvignon
- Touriga Nacional
- Touriga Franca
- Castelão
GRAPE VARIETIES – WHITE
- Roupeiro
- Antão Vas
- Arinto
- Rabo Ovelha
- Perrum
OUR WINEMAKERS
– Virgílio Loureiro
– Manuel Malfeito Ferreira
– José Manuel Piteira
TALHA WINES
Produced according to the vinification process of the Roman “villae”, has two thousand years of tradition in the Alentejo. An act of culture and preservation
Learn more about Talha Wines
DOC WINES
DOC Wines reflect genuine “terroir” of nature. Revealing personality, good fruit in the aroma. Excelent structure associated with delicacy and sobriety
Learn more about Doc Wines
REGIONAL WINES
The “terroir” of this region is characterized with high temperatures, schist soils, low yields and great ability to produce great quality wines.
Learn more about Regional Wines
